food service supervisor

Minimum Education Requirement

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales, and wastage
9. Prepare and submit reports
10. Prepare food order summaries for the chef
11. Must have knowledge of the establishment's culinary genres
12. Supervise and check assembly of trays
13. Supervise and check delivery of food trolleys
14. Establish work schedules

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 to less than 7 months