Food Service Supervisor

MCG Careers; Fort McMurray; On-site; CAD 22,000 - 30,000; Full time

Job summary

MCG Careers is seeking a Food Service Supervisor in Canada to oversee daily food service operations, train and guide staff, and ensure high standards of service, food quality, and cleanliness. You will prepare schedules, monitor performance, and support inventory management with occasional ordering.

The role emphasizes compliance with food safety and health regulations, maintaining records, handling cash, and delivering excellent customer service in a fast-paced environment.

Qualifications

• Experience supervising daily food service operations.
• Ability to train, guide and support staff to maintain quality and cleanliness.
• Proficiency in scheduling and assigning duties.
• Knowledge of food safety, hygiene, sanitation and health standards.

Responsibilities

• Supervise and coordinate daily food service operations for efficiency and service quality.
• Train, guide and support staff to maintain high standards of service and cleanliness.
• Prepare work schedules, assign duties and monitor staff performance.
• Ensure compliance with food safety, hygiene, sanitation and health and safety standards.
• Monitor inventory levels and assist with ordering food and supplies.
• Handle customer inquiries, resolve complaints and promote satisfaction.
• Oversee food preparation, product quality and storage procedures.
• Maintain accurate records, complete daily reports and assist with cash handling and sales transactions.
• Support management in achieving goals and maintaining a positive team environment.

Skills

Staff supervision

Staff training

Scheduling

Food safety

Inventory management

Customer service

Cash handling

Record keeping

Food preparation oversight

Job description

Food Service Supervisor – Job Description

Supervise and coordinate daily food service operations to ensure efficient workflow and excellent customer service.
Train, guide, and support staff to maintain high standards of service, food quality, and cleanliness.
Prepare work schedules, assign duties, and monitor employee performance.
Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety standards.
Monitor inventory, maintain stock levels, and assist with ordering food and supplies.
Handle customer inquiries, resolve complaints, and ensure customer satisfaction.
Oversee food preparation, product quality, and proper storage procedures.
Maintain accurate records, complete daily reports, and assist with cash handling and sales transactions.
Support management in achieving operational goals and maintaining a positive team environment.

Pay rate 19 dollar per hour