food service supervisor

Government of Canada; Fort McMurray; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee food preparation and service operations. In this role, you will be responsible for supervising staff, ensuring quality control standards are met, and maintaining efficient work schedules. This position requires strong interpersonal and communication skills, as you will be addressing customer concerns and training staff in their duties. If you thrive in a fast-paced environment and are passionate about food service, this opportunity is perfect for you.

Benefits

Other benefits

Qualifications

• 1-2 years of experience in a supervisory role in food services.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate food preparation and service activities.
• Train staff in job duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Interpersonal Skills

Oral Communication

Flexibility

Teamwork

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal Suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

• Other benefits