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food service supervisor

KFC/Tacobell

Fort McMurray

On-site

CAD 35,000 - 55,000

Full time

Today
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Job summary

An established industry player in the fast-food sector is looking for a dedicated Food Service Supervisor to oversee daily operations. This role involves managing a team, ensuring food quality, and maintaining safety standards in a fast-paced environment. The ideal candidate will have a high school diploma and prior experience in food service management. Join a dynamic team where your leadership skills will make a significant impact on service quality and customer satisfaction. If you're passionate about food service and team management, this opportunity is perfect for you!

Qualifications

  • Experience in food service management is essential.
  • Ability to train staff in safety and sanitation procedures.

Responsibilities

  • Supervise and coordinate food preparation activities.
  • Train staff in job duties and safety procedures.
  • Address customer complaints effectively.

Skills

Food Service Management
Staff Supervision
Sanitation Procedures
Customer Service

Education

High School Diploma

Job description

The job description contains relevant information about the role of a Food Service Supervisor, including tasks, supervision, security, transportation, work conditions, and application instructions. However, it suffers from poor formatting, irrelevant content (such as email subscription prompts), and lacks clarity and professionalism in presentation.

To improve, I will organize the content with appropriate HTML tags, remove unrelated sections, and ensure the description is clear and focused on the job responsibilities and requirements.

Food Service Supervisor

We are seeking a dedicated Food Service Supervisor to oversee daily operations at our establishment. The ideal candidate will have a high school diploma and experience in food service management.

Responsibilities
  1. Establish methods to meet work schedules
  2. Supervise and coordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation, and safety procedures
  4. Estimate ingredients and supplies required for meal preparation
  5. Ensure that food and service meet quality control standards
  6. Address customers' complaints or concerns
  7. Maintain records of stock, repairs, sales, and wastage
  8. Prepare and submit reports
  9. Supervise and check delivery of food trolleys
  10. Establish work schedules
Supervision

Manage a team of 5-10 staff members.

Security and Safety Requirements
  • Bondable
  • Basic security clearance
Work Conditions
  • Fast-paced environment
  • Combination of sitting, standing, and walking
Transportation

Own transportation is required.

Application Process

If interested, please submit your email address for application. We look forward to hearing from you!

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