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food service supervisor

Five Guys Burgers and Fries

Fort McMurray

On-site

CAD 35,000 - 50,000

Full time

27 days ago

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Job summary

An established industry player in the fast-food sector is seeking a dedicated Supervisor to oversee food preparation and service operations. This role involves training staff, ensuring food quality, and managing schedules in a fast-paced environment. The ideal candidate will possess strong supervisory skills, a focus on customer satisfaction, and the ability to thrive under pressure. Join a team that values efficiency and teamwork, and contribute to delivering exceptional service in a vibrant restaurant setting. If you are passionate about food service and enjoy leading a team, this opportunity is perfect for you.

Qualifications

  • 1-2 years of experience in a supervisory role in food service.
  • Knowledge of food safety and sanitation practices.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Train staff in job duties and maintain quality control standards.
  • Address customer complaints and ensure satisfaction.

Skills

Supervision
Customer service
Food safety procedures
Time management
Teamwork

Education

Secondary (high) school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Work Setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal Suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
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