food service supervisor

Government of Canada; Fort Erie; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is looking for a Food Service Supervisor to lead a team in Fort Erie. Key responsibilities include supervising food preparation staff, ensuring quality control standards are met, and training staff on safety procedures. A high school diploma and experience in food service are required. This position is a full-time role at a physical location with no remote working options.

Qualifications

• 1-2 years of experience in a similar role.
• Completion of high school diploma.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Training

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information

Work conditions and physical capabilities

• Fast-paced environment

About the company

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