food service supervisor

Maple Pizza & Donair; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen supervisor to lead a team in a vibrant food establishment. In this role, you will be responsible for coordinating staff activities, ensuring food safety, and maintaining high standards of quality. Your leadership will help create a positive work environment while managing schedules and addressing customer concerns. This is a fantastic opportunity for someone passionate about food service and team management to make a significant impact in a busy kitchen setting. Join us and be part of a dynamic team that values quality and customer satisfaction!

Qualifications

• High school graduation certificate required.
• Experience in supervising kitchen staff is essential.

Responsibilities

• Establish work schedules and methods to meet work demands.
• Supervise kitchen staff and ensure food safety procedures are followed.

Skills

Supervision

Communication

Problem-solving

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Security and Safety

• Bondable

Transportation / Travel Information

• Own transportation required; public transportation is not available

Work Conditions and Physical Capabilities

• Details on work conditions and physical capabilities should be included here.