food service supervisor

Tiffin Fresh Kitchen; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic restaurant team as a Supervisor, where you'll lead and train staff in food preparation and service excellence. This role is perfect for someone with a passion for quality and customer satisfaction, as you'll be responsible for maintaining high standards in a fast-paced environment. You'll establish work schedules, manage inventory, and ensure that every meal meets the highest quality control standards. If you're looking to make a significant impact in the restaurant industry and enjoy working in a collaborative atmosphere, this opportunity is for you.

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Strong understanding of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality control and address customer complaints.

Skills

Supervision

Training

Sanitation procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional Information

Work conditions and physical capabilities: Fast-paced environment

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industries: Restaurants