food service supervisor

Thai Avenue Restaurant; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a team in a vibrant culinary environment. This role involves overseeing food preparation, ensuring quality control, and training staff in safety and sanitation procedures. The ideal candidate will possess strong supervisory skills and a passion for customer service, ensuring that every dining experience meets the highest standards. Join a dynamic team where your leadership can make a significant impact on service excellence and operational efficiency. If you are ready to take your career to the next level in the food service industry, this opportunity is perfect for you.

Qualifications

• Must have knowledge of culinary genres and food preparation.
• Experience in supervising food service staff is essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure food quality and address customer complaints effectively.
• Maintain records of stock, repairs, and sales.

Skills

Supervision

Food Safety Procedures

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Supervision

• 5-10 people

Work conditions and physical capabilities

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