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An established industry player is seeking a dedicated individual to oversee food preparation and service operations. In this role, you will establish work schedules, supervise staff, and ensure that food quality meets high standards. You'll be responsible for training staff in safety procedures and addressing customer concerns. This position offers an opportunity to lead a small team and make a significant impact on service quality in a dynamic environment. If you have a passion for food service and leadership, this role is perfect for you.
Minimum Requirements
Tasks
Supervision
Work conditions and physical capabilities