food service supervisor

Cobs Bread Riverbend; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team in a fast-paced environment where you will lead and supervise food preparation staff at an innovative food service establishment. This role involves training team members in essential duties and ensuring high standards of sanitation and customer service. With opportunities for growth and development, you'll play a vital role in maintaining quality control and enhancing customer satisfaction. If you're passionate about food service and enjoy working under pressure, this position offers a rewarding experience in a supportive setting.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in food service or a related field.
• Ability to train staff and maintain quality control standards.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.

Skills

Supervision

Sanitation and Safety Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Relocation costs covered by employer

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking