food service supervisor

The Captains Boil; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee food preparation and staff coordination. This role involves ensuring quality control standards are met, training staff on essential duties, and addressing customer concerns. The ideal candidate will be responsible for maintaining records and preparing reports, contributing to a smooth operational flow. If you are passionate about food service and leadership, this opportunity offers a chance to make a significant impact in a vibrant environment.

Qualifications

• Completion of secondary school is required.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work Conditions and Physical Capabilities