food service supervisor

Izakaya Tenkuu; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee food preparation and staff training. In this role, you will be responsible for establishing efficient work schedules, ensuring quality control standards are met, and maintaining accurate records of stock and sales. This position offers an opportunity to contribute to a dynamic team and enhance your leadership skills in a vibrant culinary environment. If you have a passion for food and a knack for organization, this could be the perfect fit for you!

Qualifications

• High school graduation is essential for this position.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Work Conditions and Physical Capabilities