food service supervisor

Jurassic Outings; Drumheller; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen supervisor to lead their team in a fast-paced restaurant environment. This role involves overseeing staff, ensuring food quality and safety, and managing budgets and supplies. The ideal candidate will have strong supervisory skills and a commitment to high standards of service. If you thrive under pressure and enjoy creating a positive dining experience for customers, this opportunity is perfect for you. Join a vibrant team where your contributions will be valued and recognized.

Qualifications

• 3-5 years of experience in a restaurant setting.
• Strong skills in supervision and quality control.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Ensure food quality and service standards are met.
• Prepare budgets and manage kitchen supplies.

Skills

Supervision

Staff Training

Budgeting

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking