food service supervisor

Petro-Canada

Davidson

On-site

CAD 34,000 - 42,000

Full time

20 hours ago
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Benefits offered by this job

Free parking available

Job summary

Petro-Canada in Davidson, Saskatchewan is looking for a food service supervisor to lead a fast-paced kitchen team on site. You will manage daily operations, supervise food preparation, and ensure customer satisfaction.

Strong communication and teamwork are essential, along with the ability to train staff, schedule work, and maintain quality and safety standards in a bustling setting.

Qualifications

  • 1 year to less than 2 years of experience in a food service supervisory role.
  • Excellent oral communication and interpersonal skills are required.
  • Ability to train staff and enforce sanitation and safety procedures.

Responsibilities

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Skills

Excellent oral communication
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability

Education

No degree, certificate or diploma

Job description

Overview
  • Excellent oral communication
Languages
  • English
Education
  • No degree, certificate or diploma
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Odours
  • Wet/damp
  • Hot
Work setting
  • Fast food outlet or concession
  • Restaurant
Responsibilities
Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules
Supervision
  • Cook (general)
  • Food service counter attendants and food preparers
Additional information
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability
Benefits
Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
Financial benefits
  • Group insurance benefits
  • Life insurance
Other Benefits
  • Free parking available
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
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