Courtenay
On-site
CAD 30,000 - 60,000
Full time
30+ days ago
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Job summary
An established industry player in the restaurant sector is seeking a dedicated supervisor to lead food preparation activities. This role involves training staff, ensuring quality control, and maintaining operational records. If you have a passion for the culinary arts and a knack for leadership, this is an exciting opportunity to make a significant impact in a dynamic environment. Join a team where your contributions will help deliver exceptional dining experiences and uphold the highest standards of food safety and quality.
Qualifications
- 1-2 years of experience in a supervisory role in food preparation.
- Knowledge of sanitation and safety procedures in a restaurant setting.
Responsibilities
- Supervise and coordinate activities of food preparation staff.
- Establish methods to meet work schedules and maintain quality control.
Skills
Supervision
Training
Quality Control
Sanitation Procedures
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage