food service supervisor

MARY BROWN'S CHICKEN; Cornwall; On-site; CAD 40,000 - 60,000; Full time

Job summary

Mary Brown's Chicken is looking for a dedicated Supervisor to manage staff and ensure high-quality food service at their Cornwall location. Ideal candidates will have a secondary school education and 3-5 years of experience in a similar role. Responsibilities include supervising staff, maintaining quality control standards, and addressing customer concerns.

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to train staff in job duties and safety procedures.
• Must address customers' complaints and ensure service quality.

Responsibilities

• Supervise and coordinate staff activities for food preparation.
• Ensure quality control standards are met for food and service.
• Establish methods and work schedules to meet timelines.

Skills

Supervision

Sanitation

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules