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Food Service Supervisor

McDonald's Carleton Place

Carleton Place

On-site

CAD 30,000 - 60,000

Full time

29 days ago

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Job summary

An established industry player in food service is seeking a dedicated Food Service Supervisor to lead a team in ensuring high standards of food quality and safety. This role involves training staff, managing schedules, and overseeing daily operations to deliver exceptional service. Join a dynamic environment where your leadership skills will shine and contribute to a team committed to excellence. If you are passionate about food service and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Qualifications

  • 1-2 years of experience in food service supervision.
  • Knowledge of sanitation, safety, and quality control.

Responsibilities

  • Establish work schedules and methods to meet deadlines.
  • Train and supervise staff in food preparation and safety.
  • Maintain records of stock and ensure quality control.

Skills

Staff Training
Sanitation Procedures
Safety Procedures
Supervision
Quality Control
Record Keeping

Education

Secondary School Graduation Certificate

Job description

FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities:

  1. Establish methods to meet work schedules
  2. Train staff in job duties, sanitation, and safety procedures
  3. Hire food service staff
  4. Supervise and coordinate activities of staff who prepare and portion food
  5. Estimate and order ingredients and supplies
  6. Ensure food service and quality control
  7. Maintain records of stock, repairs, sales, and wastage
  8. Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $19.20 per hour

Hours: 40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

Job Bank: Direct Apply

By Email: hiring@carterfoods.ca

By Mail:

20-10432 Highway 7
Carleton Place, ON
K7C 0T6

Contact: Sarah Nesbitt-Market People Manager

Company: McDonald’s Restaurants, Carleton, ON

Source: Hospitality Online

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