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An established industry player is seeking a dedicated food service supervisor to oversee kitchen operations. In this role, you will establish work schedules, supervise staff, and ensure that food quality meets high standards. You will be responsible for training staff in sanitation and safety procedures while managing inventory and addressing customer concerns. This position requires strong interpersonal skills and the ability to thrive in a fast-paced environment. If you're a team player with a focus on client satisfaction and efficiency, this is an exciting opportunity to make a significant impact in a dynamic setting.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks