food service supervisor

Donair Grill; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Food Service Supervisor to oversee staff activities, ensure quality standards, and manage food preparation. The ideal candidate will have strong interpersonal skills and experience in a fast-paced environment. Responsibilities include training staff, budgeting, and addressing customer concerns. Join a dynamic team dedicated to providing exceptional service in a vibrant setting.

Qualifications

• 2 to less than 3 years of experience required.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Prepare budget and cost estimates.

Skills

Client Focus

Interpersonal Skills

Flexibility

Team Player

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 to less than 3 years

Work environment

• On site: work must be completed at the physical location. No remote work.
• Work site environment: odours, wet/damp, hot.

Work setting

• Food service establishment
• Restaurant

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing and portioning food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meal prep.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Supervise and check tray assembly and delivery of food trolleys.
• Establish work schedules.

Supervision

• 3-4 staff members, including cooks, servers, attendants, and helpers.

Additional information

Transportation: Own transportation required.

Work conditions: fast-paced, work under pressure, physical demands.

Personal qualities: client focus, interpersonal skills, flexibility, team player.

Job details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants