food service supervisor

Mary Browns Chicken; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves training staff, ensuring quality control, and addressing customer concerns in a fast-paced environment. The ideal candidate will possess strong leadership skills and a commitment to maintaining high standards of service. Join a dynamic team where your contributions will directly enhance customer satisfaction and operational efficiency. If you thrive under pressure and enjoy working in a collaborative setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong ability to train staff and ensure quality control.

Responsibilities

• Supervise and coordinate food preparation activities.
• Establish methods to meet work schedules and ensure quality standards.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking