Calgary
On-site
CAD 30,000 - 60,000
Full time
12 days ago
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Job summary
An established industry player in the restaurant sector is seeking a dedicated supervisor to oversee food preparation and staff activities. This role involves ensuring quality control, managing budgets, and addressing customer concerns. If you're passionate about food service and enjoy leading a team, this position offers a great opportunity to make an impact in a dynamic environment.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Ensure that food and service meet quality control standards.
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Work setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys