Calgary
On-site
CAD 35,000 - 55,000
Full time
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Job summary
An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and staff training. In this role, you'll ensure that food quality meets high standards while managing budgets and addressing customer concerns. Your expertise in culinary practices and safety will be crucial as you supervise food preparation and coordinate activities. Join a dynamic team where your contributions will enhance the dining experience and maintain operational excellence.
Qualifications
- 1-2 years of experience in food preparation and supervision.
- Knowledge of culinary genres and safety procedures.
Responsibilities
- Supervise food preparation and portioning activities.
- Train staff in job duties and safety procedures.
- Ensure food quality meets standards.
Skills
Food Safety Knowledge
Staff Training
Budget Management
Customer Service
Quality Control
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Experience
- 1 year to less than 2 years