food service supervisor

cherry inn; Calgary; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Calgary is seeking a dedicated individual to oversee kitchen operations. Responsibilities include training staff, ensuring quality control, and managing food supplies. The ideal candidate will have strong interpersonal skills and the ability to work in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a restaurant setting.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties and safety procedures.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Job description

• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Work Term : Permanent

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