food service supervisor

Government of Canada; Burns Lake; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the public sector is looking for a dedicated Food Service Supervisor to oversee operations at a bustling restaurant. In this role, you will be responsible for training staff, ensuring food quality, and maintaining efficient work schedules. Your leadership will guide a team of 3-4 individuals, fostering a collaborative environment that prioritizes safety and excellence. If you are passionate about food service and have a knack for supervision, this is an exciting opportunity to make a significant impact in your community.

Benefits

Other benefits

Qualifications

• Experience supervising food preparation staff and ensuring quality control.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation activities.
• Train staff in job duties and ensure quality control standards are met.

Skills

Supervision

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people

Additional information Personal suitability

• Flexibility

Benefits Other benefits

• Other benefits