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food service supervisor

Freshii

Burnaby

On-site

CAD 35,000 - 55,000

Full time

Today
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Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee staff and ensure high-quality food service. This full-time role involves supervising food preparation, maintaining quality control, and managing inventory. If you have a passion for food service and leadership, this is an exciting opportunity to make a difference in a vibrant team environment. Join us in delivering exceptional dining experiences while developing your career in the food industry.

Benefits

Relocation costs covered by employer

Qualifications

  • Must have a secondary school graduation certificate.
  • Experience in food service and supervision is required.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Ensure food quality and service standards are met.
  • Maintain records of stock and prepare reports.

Skills

Supervision
Food Preparation
Quality Control
Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Freshii Burnaby, British Columbia, Canada

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  • Secondary (high) school graduation certificate
Overview
  • Languages: English
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Work setting: On site (work must be completed at the physical location, no remote option)
  • Relocation costs covered by employer
Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Prepare food order summaries for the chef
  • Have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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