food service supervisor

Osmow's; Brantford; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced restaurant environment. This role involves overseeing food preparation, ensuring quality control, and training staff to meet high standards of service. The ideal candidate will thrive under pressure and demonstrate strong interpersonal skills while managing a team of 3-4 individuals. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Benefits

Dental plan

Disability benefits

Health care plan

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Ability to supervise and train staff in food preparation.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Uniform

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
  
  

Work setting

• Food service establishment
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
  
  

Own tools/equipment

• Uniform
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan