food service supervisor

Kenzo Ramen; Guelph; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant and fast-paced restaurant environment as a Food Service Supervisor. This role is essential in ensuring that culinary standards are met while supervising kitchen staff and coordinating food preparation activities. You will play a pivotal role in maintaining high-quality service and fostering a welcoming atmosphere for both staff and customers. If you have a passion for food service and enjoy working in a dynamic team, this position offers a fantastic opportunity to grow and make a difference in the culinary landscape.

Qualifications

• 1-2 years of experience in food service supervision.
• Knowledge of culinary genres and food preparation.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Ensure food quality and service meet standards.
• Maintain records of stock and prepare reports.

Skills

Supervisory Skills

Food Safety Knowledge

Client Focus

Interpersonal Skills

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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