food service supervisor

Government of Canada; Barrie; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves managing staff, ensuring quality control in food preparation, and maintaining high standards of customer service. The ideal candidate will thrive in a fast-paced environment, demonstrate excellent communication skills, and be a proactive team player. If you are passionate about food service and enjoy leading a team to success, this opportunity is perfect for you.

Benefits

Health care plan

Other benefits

Qualifications

• Experience in supervising food service staff and managing kitchen operations.
• Knowledge of culinary genres and food preparation standards.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Ensure food quality and service standards are met.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Health care plan

Other benefits

• Other benefits