food service supervisor

Mary Brown's Chicken; Shelburne; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a motivated Food Service Supervisor. This role involves overseeing staff, ensuring quality control, managing budgets, and addressing customer concerns. The ideal candidate will possess strong leadership skills and a passion for maintaining high standards in food service. Join a dynamic team where your contributions will directly impact customer satisfaction and operational efficiency. This is a fantastic opportunity for those looking to advance their career in a supportive and fast-paced environment.

Qualifications

• 1-2 years of experience in food service supervision.
• Knowledge of culinary genres and food safety standards.

Responsibilities

• Supervise staff and coordinate food preparation activities.
• Ensure quality control and address customer complaints.
• Establish work schedules and manage inventory.

Skills

Supervision

Food Safety

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at Mary Brown's Chicken.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

On-site; work must be completed at the physical location. Remote work is not available.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Hire food service staff
• Ensure food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

Supervise 5-10 people

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

• Management and Manufacturing

Industry

• Food and Beverage Services