Food Service Operations Manager

Job Bank; Chilliwack; On-site; CAD 63,000 - 70,000; Full time

Job summary

Job Bank in Chilliwack, BC is hiring a restaurant operations supervisor for a permanent, full‑time on‑site role. Candidates should have 3–5 years of experience and a secondary school graduation certificate; work is in a fast‑paced environment at a fixed location.

You will analyze budgets, plan and organize daily operations, manage inventory, negotiate with suppliers, and address customer concerns to boost profits and maintain service quality.

Qualifications

• 3–5 years of experience in restaurant operations
• Secondary school graduation/certificate required
• On-site, full-time position in Canada (Chilliwack)

Responsibilities

• Analyze budget to boost and maintain profits
• Evaluate daily operations
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Budget analysis

Operations planning

Inventory management

Supplier negotiation

Customer service handling

Performance reviews

Education

Secondary school graduation certificate

Job description

Job Bank in Chilliwack, BC is hiring a restaurant operations supervisor for a permanent, full‑time on‑site role. Candidates should have 3–5 years of experience and a secondary school graduation certificate; work is in a fast‑paced environment at a fixed location.

You will analyze budgets, plan and organize daily operations, manage inventory, negotiate with suppliers, and address customer concerns to boost profits and maintain service quality.