Food Service Manager

Red Dog Inn; Terrace Bay Township; Sur place; CAD 50 000 - 62 000; Plein temps

Résumé du poste

Red Dog Inn in Ontario is seeking a Food Service Manager (NOC 60030) to oversee daily operations, organize inventory, and ensure service quality. The role requires 1–2 years of food service management experience and a college-level certificate. Permanent, full-time position with a hourly wage of $27.47 for 40 hours per week, English language required.

Expiration: February 9, 2027. Source: Hospitality Online.

Qualifications

• Experience in food service management (1–2 years).

Responsabilités

• Cost products and services, organize and maintain inventory.
• Conduct performance reviews.
• Plan, organize, direct, control and evaluate daily operations.
• Determine type of services to be offered and implement operational procedures.
• Monitor revenues and modify procedures and prices.
• Ensure health and safety regulations are followed.
• Set staff work schedules and monitor staff performance.
• Address customers' complaints or concerns.
• Provide customer service.
• Recruit, train and supervise staff.

Formation

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Description du poste

Food Service Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

$27.47 per hour

40hours per week

Language: English

Terms of employment: Permanent, Full time

Expiration Date February 9, 2027

Source: Hospitality Online