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McDonald's Fergus is seeking an Assistant Restaurant Manager to oversee daily operations, implement procedures, and ensure great customer service at the Fergus location in Ontario. You will manage inventory, cost control, and supervise staff while upholding health and safety standards.
The role requires conducting performance reviews, addressing customer concerns, and planning, organizing, and evaluating day-to-day operations in a fast-paced setting.
Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Wage: $27.47 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Benefits: Dental plan, Health care plan, Registered Retirement Savings Plan (RRSP)
Language: English
Expiration Date February 20, 2027