Food Service & Customer Care Associate

Chartwells; Whitby; On-site; CAD 21,000 - 30,000; Full time

Job summary

Chartwells in Whitby, ON is hiring a Food Service Worker to prepare, present and serve meals while ensuring quality and presentation. You will perform prep work, transport items safely between stations, store food with proper dating, set up daily offerings, serve customers, and assist with cashiering in retail areas.

Strong teamwork, time management and English communication are valued. Compliance with sanitation and safety standards is required; training on recipes and portion control is

Qualifications

• Experience in food service is preferred.
• Ability to work in healthcare, hospitality, or food service environments is advantageous.

Responsibilities

• Prepare prep work: wash, peel, cut fruits and vegetables.
• Carry pans, kettles and trays between stations following safety standards.
• Store food with proper dating, safety, and rotation procedures.
• Set up daily items for purchase.
• General cleaning; remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and portion controls to ensure quality.
• Serve customers in a friendly, efficient manner and follow service steps.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Time management

Teamwork

Cash register familiarity

English proficiency

Food service exp

Tools

Cash register

Job description

Chartwells in Whitby, ON is hiring a Food Service Worker to prepare, present and serve meals while ensuring quality and presentation. You will perform prep work, transport items safely between stations, store food with proper dating, set up daily offerings, serve customers, and assist with cashiering in retail areas.

Strong teamwork, time management and English communication are valued. Compliance with sanitation and safety standards is required; training on recipes and portion control is