Food service counter attendant | LMIA approved

La Maison du Bulgogi; Westmount; On-site; CAD 31,000 - 42,000; Full time

Job summary

La Maison du Bulgogi in Montréal, QC seeks a Food service counter attendant to join our busy restaurant. You will assist with taking orders, serving at the counter, stocking cold sections, and helping with take-out packaging. The role includes cleaning duties and maintaining a clean work area.

The candidate should be fluent in English or French, hold a high school diploma, and be reliable and a good team player. Experience is an asset; shifts include Day, Evening, Night, Weekend and Morning.

Qualifications

• Fluent in English or French.
• High school diploma required.
• Experience is an asset but not mandatory.
• Must be reliable and a good team player.
• Strong interpersonal skills are essential.

Responsibilities

• Bring clean dishes, flatware and items to serving areas and set tables.
• Load bus pans and trays; use dishwashers to clean dishes, glasses and flatware.
• Replenish condiments and supplies at tables and serving areas; sanitize and wash dishes.
• Prepare, heat and finish simple food items; portion and wrap food.
• Serve customers at counters or buffet tables; stock refrigerators and salad bars.
• Receive, unpack and store supplies; keep kitchen and surfaces clean and organized.
• Assist with packaging take-out food and handle routine food prep tasks.

Skills

Interpersonal skills

Reliability

Team player

Bilingual (English/French)

Education

High school diploma

Job description

La Maison du Bulgogi operates at Montréal, QC H3H 1M6. The company is currently looking for applications for the role of Food service counter attendant. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take on their responsibilities at the earliest. The open positions are for Permanent employment or full-time jobs. The timings of shifts may be Day, Evening, Night, Weekend and Morning. The LMIA (Labour Market Impact Assessment) has approved the Food Service Counter Attendant position.

• The candidate must bring clean dishes, flatware, and other items to the serving areas and set tables.
• The candidate must load bus pans and trays.
• The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate must sanitize and wash dishes and other items by hand.
• The candidate must clean pots and pans.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap food.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
• The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate must sharpen kitchen knives.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in English or French.
• The candidate must have a certificate of Secondary (high) school graduation.
• A candidate with experience is an asset.
• The candidate should have efficient interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Security and safety

• The candidate must be bondable.
• The candidate must undergo a thorough criminal background check.

Transportation/travel information

• The candidate must have their own transportation.
• Public transportation is available for commuting to the work location.

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform physically demanding tasks as part of their daily work.The candidate should be required to perform repetitive tasks frequently.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should be willing to work under pressure.