Food counter attendant

Restaurant Le Quai d’Or; Longueuil; Sur place; CAD 22 000 - 48 000; Plein temps

Résumé du poste

Restaurant Le Quai d’Or in Greenfield Park, QC is hiring a Food counter attendant on a permanent, full-time basis. The role requires working mornings, days, evenings, and weekends, with 35–40 hours weekly and pay from CAD 16.10 to 35.00 per hour.

Applicants should be fluent in English or French, possess a high school diploma, and have 1–7 months of related experience. The job emphasizes customer service, multitasking, reliability, and a positive attitude.

Qualifications

• Fluent in English or French.
• Certificate of Secondary School Graduation is required.
• 1 to less than 7 months of related experience preferred.
• Candidate should be client-focused and reliable.
• Ability to multitask and work well in a team.

Responsabilités

• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customer orders and assist with take-out packaging.
• Prepare, heat, and finish simple food items.
• Clean and sanitize kitchen surfaces and equipment.
• Keep track of food quantities and inventory.

Connaissances

Interpersonal skills

Multitasking

Team player

Reliable

Positive attitude

Client-focused

Formation

Secondary school graduation

Description du poste

Restaurant Le Quai d’Or, located in Greenfield Park, QC J4V 2P7. The company is currently looking for applications for the role of Food counter attendant. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or full-time jobs. The candidate must be available to work morning, day, evening, and weekend shifts.

Employer Name: Restaurant Le Quai d’Or
Position: Food counter attendant
No. of vacancies: 1
Salary: $16.10 to $35.00 hourly (To be negotiated) / 35 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: Greenfield Park, QC J4V 2P7

• The candidate must bring clean dishes, flatware, and other items to the serving areas and set tables.
• The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must load bus pans and trays.
• The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
• The candidate must place dishes in the storage area.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate must sanitize and wash dishes and other items by hand.
• The candidate must clean pots and pans.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap food.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate will be responsible for taking customer orders.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
• The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate must be capable of handling and storing cleaning products.
• The candidate will be responsible for receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate must sharpen kitchen knives.
• The candidate will be responsible for sweeping, mopping, washing, and polishing floors.
• The candidate will be responsible for washing, peeling, and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in English or French.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate should be client-focused.
• The candidate should have efficient interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be able to multitask.
• The candidate must be capable of acting independently and taking the initiative.
• The candidate should be dependable.
• The candidate must have a positive attitude.

Security and safety

• The candidate must undergo a thorough criminal background check.

Transportation/travel information

• The candidate must have their own transportation.
• Public transportation is available for commuting to the work location.

Work conditions and physical capabilities

• The candidate must perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks frequently.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for detail.