Food Service Associate: Premium Customer Experience & Growth

Dexterra Group; Guelph; Presencial; CAD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits day one

Work-life balance

Competitive wages

Extended health benefits

Growth opportunities

Referral program

Join industry leader

Descripción de la vacante

Dexterra Group in Ontario is seeking a Food Services Associate to support food service operations under the Chef Manager. You will prepare items, follow health and safety standards, and deliver friendly, attentive service to clients and staff.

This role offers day-one benefits, a supportive team, and opportunities for growth within a national facilities services leader. The shift from 12pm to 8pm suits reliable, customer-focused individuals who take pride in quality and teamwork.

Formación

• Minimum 1-2 years' experience in the hospitality / food service industry.
• Great Customer Service skills and professional attitude.
• Ability to be on Monday - Thursday 12pm - 8pm shift with weekend availability for catering as needed.

Responsabilidades

• Prepare items and assume responsibilities for an assigned service station.
• Adhere to health and safety regulations and procedures while preparing food (knife use, ovens, cleaning materials).
• Wear and correctly use PPE (non-slip shoes, cut-resistant gloves).
• Record time-temperature sensitive food items per FoodSafe/ServeSafe standards.
• Maintain cleanliness of work area, equipment, kitchen and dining area; wash dishes and cutlery.
• Represent Dana Hospitality with goodwill and client relations.
• Provide exceptional customer service to create culinary experiences.
• Maintain speed of service standards.
• Listen to customers and direct concerns to management as needed.

Conocimientos

Customer service

Punctuality

Fast learner

Multitasking

Educación

Food Safety certification

WHMIS training

Descripción del empleo

Dexterra Group in Ontario is seeking a Food Services Associate to support food service operations under the Chef Manager. You will prepare items, follow health and safety standards, and deliver friendly, attentive service to clients and staff.

This role offers day-one benefits, a supportive team, and opportunities for growth within a national facilities services leader. The shift from 12pm to 8pm suits reliable, customer-focused individuals who take pride in quality and teamwork.