Food Service Associate Part Time

COMPASS GROUP CANADA; Saskatoon; Hybrid; CAD 31,000 - 37,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals, ensuring quality and presentation in a healthcare/retail setting. The role includes catering deliveries using the company vehicle and maintaining sanitation standards.

You will handle cash and customer service duties while following standard recipes and portion control, and you will notify cooks about temperatures and safety concerns as part of daily responsibilities.

Qualifications

• FoodSafe Level 1 Certification an asset.
• Must have a valid Canadian Drivers License.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; dishwashing, remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Valid Canadian Driver's License

Cash register familiarity

Time management

Organizational skills

Independent and team work

English language proficiency

Food service experience asset

Physical ability

Education

FoodSafe Level 1 Certification

Job description

Job Summary:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Catering deliveries using company vehicle.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; dishwashing, remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification an asset.
• Must have a valid Canadian Drivers License.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.