Food Safety Quality and Regulatory Technician

Alfa Laval Inc.; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading company in the food industry as a Food Safety Quality and Regulatory Technician. In this role, you'll ensure the safety and quality of food products through inspections, training, and data analysis. Collaborate with teams to identify quality issues and support knowledge transfer while managing customer complaints effectively.

Qualifications

• Minimum 2 years of relevant work experience.

Responsibilities

• Conduct inspections of finished products to identify defects.
• Provide training and mentoring to new team members.
• Manage customer complaints and ensure preventative measures.

Skills

Writing

Interpersonal Skills

Time Management

Organization

Tools

Microsoft Office

Job description

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety Quality and Regulatory Technician will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and analysis. In this role, you will collaborate to identify quality assurance issues and analyze data to uncover risks and support knowledge transfer.

Key Accountabilities

• Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
• Provide training, coaching and mentoring to new team members.
• Conduct documentation review of hazard analysis, food safety and quality documents.
• Assists in audits and shelf life projects through testing, preparing reports and final summaries.
• Manage customer complaints and ensure appropriate actions and preventative measures are in place to prevent re-occurrence.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Minimum requirement of 2 years of relevant work experience.

Preferred Qualifications

• Knowledge of meat cuts
• Excellent writing and interpersonal skills
• Microsoft Office experience
• Excellent time management and organization skills

Position Information

• Relocation assistance will not be provided for this position.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.