Food Prep Specialist: Fresh, Safe & Efficient

Aramark Canada; Brooks; On-site; CAD 28,000 - 40,000; Full time

Job summary

Aramark Canada is hiring a Food Prep Worker to support daily meal production. The role uses prep lists and standardized recipes to prepare items and portion meals, ensuring adherence to sanitation standards.

You will follow established procedures, rotate stock to maintain freshness, and assist with cleaning and safe food handling. Physical tasks may include lifting and standing for long periods as part of a busy kitchen environment.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Reading & writing

Math skills

Job description

Aramark Canada is hiring a Food Prep Worker to support daily meal production. The role uses prep lists and standardized recipes to prepare items and portion meals, ensuring adherence to sanitation standards.

You will follow established procedures, rotate stock to maintain freshness, and assist with cleaning and safe food handling. Physical tasks may include lifting and standing for long periods as part of a busy kitchen environment.