Food Prep Associate I - Kitchen Support

Kibbi Technologies Inc.; Calgary; On-site; CAD 29,000 - 30,000; Full time

Job summary

ARAMARK is seeking a Food Prep Worker in Calgary to assist cooks by preparing ingredients and following recipes and production guidelines. You will work on assembly lines, measure, chop, and portion items while upholding strict food-safety standards and sanitation.

The role emphasizes accuracy in food preparation, adherence to safety procedures, and maintaining a clean station. Strong communication and teamwork will help you integrate with kitchen staff and deliver quality service to guests.

Qualifications

• Knowledge of various food prep methods and proper knife handling.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Food safety

Knife handling

Interpersonal skills

Food safety certification

Job description

ARAMARK is seeking a Food Prep Worker in Calgary to assist cooks by preparing ingredients and following recipes and production guidelines. You will work on assembly lines, measure, chop, and portion items while upholding strict food-safety standards and sanitation.

The role emphasizes accuracy in food preparation, adherence to safety procedures, and maintaining a clean station. Strong communication and teamwork will help you integrate with kitchen staff and deliver quality service to guests.