Food Prep Specialist: Fresh, Safe & Efficient Kitchen

Aramark; Strathmore; Hybrid; CAD 18,000 - 26,000; Full time

Job summary

Aramark in Strathmore, AB is hiring a Food Prep Worker to prepare and portion items using daily worksheets and Aramark recipes. You will ensure quality and safety by following sanitation standards and maintaining clean work areas.

Responsibilities include prep work, proper labeling and storage of leftovers, safe handling of equipment, and completing required training. You will work to support meal production and contribute to a positive, efficient kitchen environment.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Reading & writing

Math skills

Knife handling

Sanitation

Job description

Aramark in Strathmore, AB is hiring a Food Prep Worker to prepare and portion items using daily worksheets and Aramark recipes. You will ensure quality and safety by following sanitation standards and maintaining clean work areas.

Responsibilities include prep work, proper labeling and storage of leftovers, safe handling of equipment, and completing required training. You will work to support meal production and contribute to a positive, efficient kitchen environment.