Food-Plant Millwright — 12-Hour Shift Maintenance Pro

Saputo Inc.; Brandon; On-site; CAD 55,000 - 78,000; Full time

Job summary

Saputo Inc. in Brandon, Manitoba is seeking a Millwright to maintain and troubleshoot manufacturing and packaging equipment. The role covers reactive, preventative and predictive maintenance to minimize downtime and ensure output targets are met.

The schedule is a 12‑hour rotation (6–6), with weekdays and weekends. Salary is $48.12/hr plus shift and dual trade premiums. Applicants should be committed to food safety and continuous improvement within a supportive, inclusive team.

Qualifications

• Millwright with a journeyperson ticket/license or certificate of qualification.
• Proven hands-on experience within food industry or high-speed packaging plant (preferred).
• Excellent trouble shooting skills able to work collaboratively with all departments.
• Highly motivated initiator, able to work independently with minimum supervision.
• Effective communication skills, able to complete computer-based workorders.

Responsibilities

• Carries out reactive, predictive and preventative maintenance on plant equipment.
• Troubleshoots and repairs equipment in breakdown situations to minimize downtime.
• Carries out equipment installations and modifications, repairing parts where necessary.
• Work effectively in a processing environment without jeopardizing food safety.
• Follows company policies and safety-first culture while continuously improving standards.
• Works effectively and collaboratively with other trades groups to complete project assignments.
• Performs other duties as assigned by Maintenance Supervisor or assigned leadership designate.

Skills

Troubleshooting

Independent work

Communication

Education

Journeyperson ticket

Job description

Saputo Inc. in Brandon, Manitoba is seeking a Millwright to maintain and troubleshoot manufacturing and packaging equipment. The role covers reactive, preventative and predictive maintenance to minimize downtime and ensure output targets are met.

The schedule is a 12‑hour rotation (6–6), with weekdays and weekends. Salary is $48.12/hr plus shift and dual trade premiums. Applicants should be committed to food safety and continuous improvement within a supportive, inclusive team.