Food Manufacturing Maintenance Lead

Wonder Brands Inc; Northeastern Ontario; Presencial; CAD 90.000 - 120.000; Tempo integral

Resumo da vaga

Wonder Brands Inc is seeking a Maintenance Manager to lead the bakery facility's maintenance team, overseeing preventative maintenance, repairs, and equipment upgrades to minimize downtime and ensure safe, compliant operations. The role requires an engineering degree or technical diploma, 3–5 years of supervision in a production setting (food preferred), and strong leadership and analytical skills.

You will coordinate with contractors and Engineering on capital submissions to support production

Qualificações

• Bachelor's degree in engineering or a technical field and 3–5 years' experience managing maintenance in a production facility.
• Experience in a food production environment is preferred.
• Strong leadership, analytical, and communication skills with a track record of driving uptime and safety.

Responsabilidades

• Lead and coach the maintenance team; coordinate with contractors.
• Oversee maintenance planning, installation, and testing of new equipment.
• Drive line efficiency, track downtime, and implement process improvements.
• Diagnose, troubleshoot, and repair equipment failures.
• Schedule major repairs and manage inventory to minimize downtime.
• Ensure compliance with HACCP, SQF, and safety standards.
• Collaborate with Engineering on capital projects and cost submissions.
• Maintain positive working relationships across shifts and functions.

Conhecimentos

Maintenance leadership

Electrical/mechanical skills

ERP/BPCS experience

CMMS/maintenance software

Analytical/problem-solving

Team leadership

Safety compliance

Communication skills

Formação

Bachelor of Engineering or technical college diploma

Ferramentas

ERP/BPCS systems

Automated packaging/production tech

CMMS

Descrição da vaga

Wonder Brands Inc is seeking a Maintenance Manager to lead the bakery facility's maintenance team, overseeing preventative maintenance, repairs, and equipment upgrades to minimize downtime and ensure safe, compliant operations. The role requires an engineering degree or technical diploma, 3–5 years of supervision in a production setting (food preferred), and strong leadership and analytical skills.

You will coordinate with contractors and Engineering on capital submissions to support production