Bakery Maintenance Leader: Drive Downtime Reduction

Wonderbrands; Northeastern Ontario; Presencial; CAD 90.000 - 120.000; Tempo integral

Resumo da vaga

Wonderbrands is seeking a Maintenance Manager to lead the bakery's maintenance team, oversee preventive maintenance and timely equipment repairs, and coordinate with contractors for capital projects.

The role requires strong mechanical/electrical skills, experience with ERP systems, and a focus on food-safety compliance including HACCP and SQF Level 2 in a fast-paced plant environment.

Qualificações

• Bachelor of Engineering or College Diploma (DEC) in a technical field.
• 3–5 years of experience managing and supervising maintenance in a production facility (food preferred).
• Solid skills in mechanics and electrics.
• Experience with automated process/packaging technology is an asset.
• Experience working with ERP/BPCS systems; strong computer proficiency (Excel/Word/Outlook).
• Analytical and problem-solving abilities with a leadership mindset.
• Excellent interpersonal and communication skills.

Responsabilidades

• Manage, coach, and train maintenance team members.
• Own maintenance deliverables from planning to testing of new equipment.
• Drive line efficiency and reduce downtime through improvements.
• Diagnose, troubleshoot and repair equipment failures.
• Lead maintenance scheduling and preventive maintenance program.
• Maintain inventory of equipment and parts to minimize downtime.
• Provide technical leadership to ensure service and installation meet objectives.
• Ensure HACCP/SQF compliance and safe operations.

Conhecimentos

Leadership

Communication

Problem solving

Team coaching

Formação

Bachelor of Engineering or DEC in technical field

Ferramentas

ERP/BPCS systems

Excel

Word

Outlook

Descrição da vaga

Wonderbrands is seeking a Maintenance Manager to lead the bakery's maintenance team, oversee preventive maintenance and timely equipment repairs, and coordinate with contractors for capital projects.

The role requires strong mechanical/electrical skills, experience with ERP systems, and a focus on food-safety compliance including HACCP and SQF Level 2 in a fast-paced plant environment.