Manager, Maintenance / Maintenance Manager

Wonder Brands Inc; Outaouais; On-site; CAD 90,000 - 120,000; Full time

Benefits offered by this job

Annual incentive program

Pension plan with matching

Discount program for various services

Job summary

Wonderbrands is seeking a Maintenance Manager to lead the maintenance team in preventive maintenance and repair of all production equipment in a bakery setting. The role involves guiding third-party contractors and collaborating with the corporate maintenance team to ensure support for production operations.

The ideal candidate will have a technical degree and 3–5 years of supervisory experience in a production facility, with strong mechanical and electrical skills and familiarity with ERP/BPCS

Qualifications

• Bachelor's degree in Engineering is required.
• DEC in a technical field is required.
• Strong mechanical and electrical skills are required.
• Experience with food production facilities is preferred.
• Familiarity with automated process/packaging technology is an asset.
• Experience with ERP/BPCS systems is an asset.

Responsibilities

• Drive continuous improvement to achieve measurable goals.
• Improve production line efficiencies and bakery priorities using information tools.
• Meet equipment reliability targets within budget.
• Provide troubleshooting support and identify external help when needed.
• Provide technical leadership to ensure service and installation meet objectives.
• Develop and enforce a training plan for all employees.
• Ensure training is recorded and compliant with HACCP and SQF Level 2.

Skills

Mechanical skills

Electrical skills

Analytical thinking

Leadership

Communication skills

Problem-solving

Education

Bachelor's degree in Engineering

DEC in technical field

Tools

ERP/BPCS systems

Excel

Word

Outlook

Job description

Introduction

Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.

Overview

The Maintenance Manager will be responsible for the overall direction and guidance of the maintenance team in the daily planning and execution of preventive maintenance and repair of all production equipment. This position will also provide guidance to third-party contractors and work with the corporate maintenance team to ensure the necessary support for the bakery.

What Wonderbrands offers:

• Wonderbrands believes in local talent and accelerated career growth
• Competitive compensation, health and dental benefits
• Pension plan with matching contributions
• Annual incentive program
• Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc.

Responsibilities

• Foster a culture of continuous improvement by driving larger process improvements to achieve specific measurable goals.
• Use information tools to seek opportunities to improve production line efficiencies, trends and bakery priorities.
• Meet equipment reliability targets within budget.
• Provide other problem troubleshooting services and identify outside support needed to resolve issues.
• Provide technical leadership to ensure service and installation meet or exceed objectives.
• Develop, maintain and enforce a training plan for all employees.
• Ensure that required training is completed and recorded in training files.
• Ensure that all aspects of equipment maintenance comply with food safety standards.
• Comply with our Hazard Analysis Critical Control Point (HACCP) plan and SQF Level 2 certification requirements.
• Establish and maintain a positive, cooperative environment for employees through effective communications between work teams, shifts and other functional areas.

Requirements

• Bachelor's degree in Engineering or Diploma of Collegial Studies (DEC) in a technical field.
• At least 3-5 years' experience managing and supervising maintenance in a production facility (food preferred).
• Strong mechanical and electrical skills
• Familiarity with automated process/packaging technology an asset
• Experience working in a computerized preventive maintenance program an asset
• Computer literate (Excel, Word, Outlook and experience with ERP/BPCS systems).
• A decision-maker with strong analytical and problem-solving skills
• A leader with excellent interpersonal, organizational and communication skills who interacts easily with others and is able to lead and motivate a team.