Bakery Maintenance Leader: Cut Downtime & Drive Safety

Wonderbrands; Greater Sudbury; Presencial; CAD 90.000 - 120.000; Tempo integral

Resumo da vaga

Wonderbrands is seeking a Maintenance Manager to lead the maintenance team in a production facility, ensuring timely, high-quality repairs and preventative maintenance to minimize downtime and maximize safe, efficient operation.

You will oversee third-party contractors, drive line efficiency, manage inventory, and ensure compliance with HACCP and SQF Level 2. The role requires 3–5 years of supervisory maintenance experience in food production and strong mechanical/electrical skills.

Qualificações

• Bachelor of Engineering or College Diploma (DEC) in a technical field.
• At least 3-5 years of experience managing and supervising maintenance in a production facility (food preferred).
• Conduct work with integrity, abiding and upholding the Code of Conduct and Company Core Values (Integrity, Commitment, Courage and Growth)
• Solid skills in mechanics and electrics
• Familiarity with automated process/packaging technology is an asset
• Experience working in a computerized preventative maintenance program, an asset
• Computer proficiency (Excel, Word, Outlook and experience with ERP/BPCS systems).
• A decision maker with strong analytical and problem-solving skills
• A leader with excellent interpersonal, organizational and communication skills who interacts easily with others and is adept at leading and motivating a team

Responsabilidades

• Manage, coach, and train new team members and empower the maintenance team.
• Own maintenance deliverables as assigned within planning, assessment, installation and testing of new equipment.
• Use information tools to look for opportunities to improve line efficiency, trends, and drive bakery priorities.
• Diagnose, troubleshoot and repair equipment failures
• Direct and lead maintenance staff in scheduling, preventative maintenance, repair of all production equipment
• Maintain equipment and parts inventory to minimize downtime and organize Maintenance Workshop
• Provide technical leadership to ensure service and installation meets objectives
• Ensure PM program is robust and updated with changing equipment and standards
• Comply with HACCP plan and SQF Level 2 certification requirements
• Establish and maintain a positive environment through effective communication across teams
• Support Bakery Team Leader in Capitol Requests and coordinate with Engineering on pricing/scope
• Ensure all equipment maintenance meets food safety standards
• Schedule and supervise major equipment repairs and rebuilds
• Monitor and report on site environmental conditions and improvements
• Other duties as assigned

Conhecimentos

Leadership

Troubleshooting

Team coaching

Analytical thinking

Formação

Bachelor of Engineering or College Diploma in a technical field

Ferramentas

ERP/BPCS

Excel

Word/Outlook

Descrição da vaga

Wonderbrands is seeking a Maintenance Manager to lead the maintenance team in a production facility, ensuring timely, high-quality repairs and preventative maintenance to minimize downtime and maximize safe, efficient operation.

You will oversee third-party contractors, drive line efficiency, manage inventory, and ensure compliance with HACCP and SQF Level 2. The role requires 3–5 years of supervisory maintenance experience in food production and strong mechanical/electrical skills.