Food Counter Attendant/Kitchen Helper

Autism Services

Canada

On-site

CAD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Free uniforms
Benefits after 6 months
Team environment
Flexible scheduling
Competitive wages
Opportunity for advancement

Job summary

Team Tim's is seeking restaurant staff to take guest orders on the POS, handle payments, and fulfill kitchen tasks. You will work across storefront, drive-thru, and baking areas with cross-training opportunities. English proficiency and teamwork are essential for success.

Role includes dishwashing, prep, and basic food handling with weight handling up to 50 lbs; flexible scheduling and opportunities for advancement are highlighted in the perk list.

Qualifications

  • Reading text and numbers.
  • Dealing with Canadian currency.
  • Writing.
  • Verbal communication.
  • Teamwork.
  • Problem solving.
  • Decision making.
  • Job task planning and organizing.
  • Use of memory.
  • Must speak/read/write/understand English.

Responsibilities

  • Take guests orders on POS register.
  • Accept payment (cash, debit, credit).
  • Handle guest requests.
  • Prepare, heat, and finish food/beverage items.
  • Use manual appliances to slice food items.
  • Stock refrigerators and sandwich bar.
  • Keep records of the quantities of food used/prepped.
  • Cross training between storefront, drive-thru, sandwich bar, and baking.
  • Wash and cut vegetables.
  • Clean and sanitize kitchen including work surfaces.
  • Storage racks.
  • Equipment.
  • Receive, unpack and store supplies in refrigerators, freezers and other storage areas.
  • Remove kitchen garbage.
  • Handle cleaning products.
  • Sweep and mop floors.
  • Operate dishwashers to wash dishes, glassware and flatware.
  • Sanitize and wash dishes and other items by hand.
  • Scour pots and pans.
  • Clean and sanitize items such as dishwasher carts and garbage units.
  • Up to 50 lbs.

Skills

Reading text and numbers
Verbal communication
Teamwork
Problem solving
Decision making
Job task planning and organizing
Use of memory
Writing
Dealing with Canadian currency

Job description

Priority interviews will be given to those with flexible availability.

Why apply with Team Tim's?
  • Free uniforms
  • benefits after 6 months
  • team environment
  • flexible scheduling
  • competitive wages
  • opportunity for advancement
Basic Job Description:
  • Take guests orders on POS register
  • Accept payment (cash, debit, credit)
  • Handle guest requests
  • Prepare, heat, and finish food/beverage items
  • Use manual appliances to slice food items
  • Stock refrigerators and sandwich bar
  • Keep records of the quantities of food used/prepped
  • Cross training between storefront, drive-thru, sandwich bar, and baking
Kitchen Helping:
  • Wash and cut vegetables
  • clean and sanitize kitchen including work surfaces
  • storage racks
  • equipment
  • receive
  • unpack and store supplies in refrigerators
  • freezers and other storage areas
  • remove kitchen garbage
  • handle cleaning products
  • sweep and mop floors
Dishwashing:
  • Operate dishwashers to wash dishes
  • glassware and flatware
  • sanitize and wash dishes and other items by hand
  • scour pots and pans
  • clean and sanitize items such as dishwasher carts and garbage units
Weight Handling:

Up to 50 lbs

Essential Skills:
  • Reading text and numbers
  • dealing with Canadian currency
  • writing
  • verbal communication
  • teamwork
  • problem solving
  • decision making
  • job task planning and organizing
  • use of memory
Languages:

Must speak/read/write/understand English

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