Food counter attendant

Tobermory; Tottenham; On-site; CAD 18,000 - 25,000; Full time

Job summary

Tim Hortons in Tottenham, ON is seeking a Food counter attendant to join our team. The role is permanent, full-time with shifts across day, evening, night, weekends, and mornings. You will assist customers, prepare items, and maintain displays.

We offer on-site work at 130 Queen St. N, Tottenham. Training is provided, and reliability, team spirit, and strong interpersonal skills are valued in a fast-paced environment.

Qualifications

• The candidate should be fluent in English or French.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Responsibilities

• Keep track of the food quantities consumed.
• Package take-out food.
• Wrap and portion foods.
• Prepare, heat, and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take orders from customers.
• Clean, peel, slice, and trim foods using manual and electrical appliances.

Skills

English or French

Customer service

Team player

Job description

Tim Horton’s based in 130 Queen St. N, Tottenham, ON L0G 1W0 is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: Tim Horton’s
Position: Food counter attendant
No. of vacancies: 10
Salary: $15.50 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 130 Queen St. N, Tottenham, ON L0G 1W0

• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be expected to stock refrigerators and salad bars.
• The candidate will be required to take orders from customers.
• The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.

Job Requirements

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.