Food Counter Attendant

Tim Hortons; Prince George; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Inclusive hiring

Disability support

Newcomer support

Job summary

Tim Hortons in Prince George, BC is hiring a Food Counter Attendant to take orders, prepare simple items, and serve guests. Training provided with no prior experience required. You’ll operate a cash register, maintain cleanliness, and help with stocking and food safety in a fast-paced setting.

Flexible availability across day, evening, night shifts is required. Benefits may include dental and health care plans, with emphasis on team collaboration and customer service excellence.

Qualifications

• No degree, certificate or diploma required.
• No experience required — employer will train.
• Client focus, reliability, team player, efficient interpersonal skills.
• Flexible availability: day, evening, morning, night, early morning, weekend, shift work.

Responsibilities

• Take customer orders at the counter and serve guests.
• Prepare, heat, and finish simple food items using ovens, grills, and deep fryers.
• Package take-out food and portion and wrap items.
• Operate dishwashers and hand-wash dishes, glassware, and flatware.
• Clean and sanitize kitchen surfaces, appliances, storage areas, and equipment.
• Replenish condiments and supplies at tables and serving stations.
• Receive, unpack, and store supplies in refrigerators, freezers, and cupboards.

Skills

Customer service

Team player

Interpersonal skills

Tools

Cash register

Job description

Tim Hortons (Location 252) in Prince George, BC is hiring a Food Counter Attendant at 612 Central Street East. No experience required — full training provided.

Responsibilities include:

• Take customer orders at the counter and serve guests
• Prepare, heat, and finish simple food items using ovens, grills, and deep fryers
• Package take-out food and portion and wrap items
• Operate dishwashers and hand-wash dishes, glassware, and flatware
• Clean and sanitize kitchen surfaces, appliances, storage areas, and equipment
• Replenish condiments and supplies at tables and serving stations
• Receive, unpack, and store supplies in refrigerators, freezers, and cupboards
• Wash, peel, and cut vegetables and fruit
• Sweep, mop, and polish floors; remove kitchen garbage and waste
• Keep records of food quantities used
• Stock refrigerators and salad bars
• Handle and store cleaning products
• Sharpen kitchen knives
• Load buspans and trays; clear and clean tables, trays, and chairs

Equipment used:

• Conventional oven
• deep fryer
• grill
• electronic cash register

Physical requirements:

Fast-paced environment, handling heavy loads (up to 23 kg / 50 lbs), standing for extended periods, repetitive tasks, work under pressure.

Requirements:

• No degree, certificate or diploma required
• No experience required — employer will train
• Client focus, reliability, team player, efficient interpersonal skills
• Flexible availability: day, evening, morning, night, early morning, weekend, shift work

Benefits:

• Dental plan
• health care plan
• Employer supports persons with disabilities, newcomers, refugees, and youth.